Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition) Author: Julia Child Manufacturer: Alfred A. Knopf ListPrice: $40.00 Offer: $26.40
The Fannie Farmer Cookbook: Anniversary Author: Marion Cunningham Manufacturer: Knopf ListPrice: $30.00 Offer: $19.80
The New Basics Cookbook Author: Julee Rosso Manufacturer: Workman Publishing Company ListPrice: $19.95 Offer: $13.57
The 1997 Joy of Cooking Author: Marion Rombauer Becker Manufacturer: Scribner ListPrice: $38.00 Offer: $25.08
Joy of Cooking Author: Irma S. Rombauer Manufacturer: The Bobbs-Merrill Company ListPrice: $35.00 Offer: $23.10
James Beard's American Cookery Author: James Beard Manufacturer: Little, Brown and Company ListPrice: $25.99 Offer: $17.15
The New Doubleday Cookbook Author: Jean Anderson Manufacturer: Broadway ListPrice: $35.00 Offer: $23.10
The Silver Palate Cookbook Author: Julee Rosso Manufacturer: Workman Publishing Company ListPrice: $15.95
The New York Times Seafood Cookbook: More than 250 Recipes Collected from the Pages of The New York Times Manufacturer: St. Martin's Press ListPrice: $30.00 Offer: $21.90
The James Beard Cookbook Author: James A. Beard Manufacturer: Da Capo Press ListPrice: $17.95 Offer: $12.21
Cuisine Rapide Author: Pierre Franey Manufacturer: Crown ListPrice: $24.00
Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks Author: Craig Claiborne Manufacturer: Crown ListPrice: $35.00
Craig Claiborne`s New New York Times Cookbook Author: Craig Claiborne Manufacturer: Wings ListPrice: $15.99
