Understanding Nutrition
Author: Ellie Whitney
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Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating
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Perspectives in Nutrition
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Community Nutrition in Action: An Entrepreneurial Approach (with InfoTrac®)
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Advanced Nutrition and Human Metabolism
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Understanding Food: Principles and Preparation
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Food and Culture
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Foods: Experimental Perspectives (6th Edition)
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Introduction to Foodservice (11th Edition)
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Study Guide for Whitney/Rolfes` Understanding Nutrition, 11th
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Annual Editions: Child Growth and Development 08/09 (Annual Editions)
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Taking Sides: Clashing Views on Controversial Issues in Food and Nutrition (Taking Sides)
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Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating
Author: M.D. Walter C. Willett
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Quantity Food Purchasing (5th Edition)
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Cultural Foods: Traditions and Trends
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Contemporary Nutrition: A Functional Approach
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The College Student`s Guide to Eating Well on Campus
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