Salt: A World History
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Imagined Communities: Reflections on the Origin and Spread of Nationalism, New Edition
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Cod: A Biography of the Fish That Changed the World
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Discipline & Punish: The Birth of the Prison
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The Gift: The Form and Reason for Exchange in Archaic Societies
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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
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Food in History
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The Interpretation Of Cultures (Basic Books Classics)
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The Savage Mind (Nature of Human Society)
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Spice: The History of a Temptation
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The True History of Chocolate
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Europe and the People Without History
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The Story of Corn
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Imagined Communities: Reflections on the Origin and Spread of Nationalism
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Writing Culture: The Poetics and Politics of Ethnography (A School of American Research Advanced Seminar)
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The Potato: How the Humble Spud Rescued the Western World
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Friction: An Ethnography of Global Connection
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
Author: Marion Nestle
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The True History of Chocolate, Second Edition
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The Great Divergence: China, Europe, and the Making of the Modern World Economy.
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Veiled Sentiments: Honor and Poetry in a Bedouin Society,
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Ecological Imperialism: The Biological Expansion of Europe, 900-1900 (Studies in Environment and History)
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In an Antique Land: History in the Guise of a Traveler's Tale
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Africa and Africans in the Making of the Atlantic World, 1400-1800 (Studies in Comparative World History)
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Late Victorian Holocausts: El Niño Famines and the Making of the Third World
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Worlds Together, Worlds Apart: A History of the World from the Beginnings of Humankind to the Present, Second Edition: Volume 2, Chapters 10-21 (from 1200)
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Food And Culture: A Reader
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Sugar and Slaves: The Rise of the Planter Class in the English West Indies, 1624-1713 (Published for the Institute of Early AME)
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The Rise and Fall of the Plantation Complex: Essays in Atlantic History (Studies in Comparative World History)
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Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past
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Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
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Food and Culture: A Reader
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The Cultural Politics of Food and Eating
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Caribbean Transformations
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Black Rice: The African Origins of Rice Cultivation in the Americas
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Cooking, Cuisine and Class: A Study in Comparative Sociology (Themes in the Social Sciences)
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Where Are You From? Middle-Class Migrants in the Modern World
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Bittersweet: The Story of Sugar
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Anthropology and Anthropologists: The Modern British School
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Eating Right in the Renaissance
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Drugs, Labor, and Colonial Expansion
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Race and Empire (Seminar Studies in History Series)
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Leaving the Land
Author: Douglas Unger
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