Alinea
Author: Grant Achatz
Manufacturer: Ten Speed Press
ListPrice: $50.00
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
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Under Pressure: Cooking Sous Vide
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $75.00
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What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke
Manufacturer: W. W. Norton
ListPrice: $15.95
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Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
Manufacturer: DK Publishing
ListPrice: $40.00
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Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
Manufacturer: Broadway
ListPrice: $40.00
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
ListPrice: $29.95
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What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke
Manufacturer: W. W. Norton & Company
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The Science of Cooking
Author: Peter Barham
Manufacturer: Springer
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Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
Manufacturer: Stewart, Tabori and Chang
ListPrice: $60.00
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Decoding Ferran Adria: Hosted by Anthony Bourdain
Author: Anthony Bourdain
Manufacturer: Ecco
ListPrice: $29.95
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Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Author: Heston Blumenthal
Manufacturer: Bloomsbury USA
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Formulas for Flavour (Conran Octopus Interiors)
Author: John Campbell
Manufacturer: Conran Octopus Ltd
ListPrice: $22.29
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Wild Sweets Chocolate: Savory, Sweet, Bites, Drinks (Wild Sweets)
Author: Dominique Duby
Manufacturer: Whitecap Books
ListPrice: $40.00
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Barcelona Served: Contemporary Catalan Cuisines
Manufacturer: B-Guided
ListPrice: $42.00
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Further Adventures in Search of Perfection: Reinventing Kitchen Classics
Author: Heston Blumenthal
Manufacturer: Bloomsbury UK
ListPrice: $35.00
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Essence
Author: David Everitt-Matthias
Manufacturer: Absolute Press
ListPrice: $40.00
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Kitchen Chemistry
Author: Ted Lister
Manufacturer: Royal Society of Chemistry
ListPrice: $39.95
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Citrus: A History
Author: Pierre Laszlo
Manufacturer: University Of Chicago Press
ListPrice: $25.00
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Egg
Author: Patrick Mikanowski
Manufacturer: Flammarion
ListPrice: $45.00
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Barcelona Lab
Author: Manuel Guerrero
Manufacturer: Actar
ListPrice: $49.95
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