The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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The Silver Spoon
Author: Phaidon Press
Manufacturer: Phaidon Press
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Author: Ina Garten
Manufacturer: Clarkson Potter
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Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar
Author: Jennifer Denton
Manufacturer: William Morrow Cookbooks
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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
Author: Andrea Quynhgiao Nguyen
Manufacturer: Ten Speed Press
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The New Book of Middle Eastern Food
Author: Claudia Roden
Manufacturer: Knopf
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Revolutionary Chinese Cookbook: Recipes from Hunan Province
Author: Fuchsia Dunlop
Manufacturer: W. W. Norton
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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
Author: Poopa Dweck
Manufacturer: Ecco
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The Book of Jewish Food: An Odyssey from Samarkand to New York
Author: Claudia Roden
Manufacturer: Knopf
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
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Eggs
Author: Michel Roux
Manufacturer: Wiley
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Spice: Flavors of the Eastern Mediterranean
Author: Ana Sortun
Manufacturer: William Morrow Cookbooks
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Couscous and Other Good Food from Morocco
Author: Paula Wolfert
Manufacturer: William Morrow Cookbooks
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Simple Mediterranean Cookery
Author: Claudia Roden
Manufacturer: BBC Books
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The Arab Table: Recipes and Culinary Traditions
Author: May Bsisu
Manufacturer: William Morrow Cookbooks
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On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind
Author: Johanne Killeen
Manufacturer: William Morrow Cookbooks
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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
Author: James Oseland
Manufacturer: W. W. Norton
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The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
Author: Nigel Slater
Manufacturer: Gotham
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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Braise: A Journey Through International Cuisine
Author: Daniel Boulud
Manufacturer: Ecco
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Author: Marcus Samuelsson
Manufacturer: Wiley
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Author: Marcus Samuelsson
Manufacturer: Wiley
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Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
Author: Diana Henry
Manufacturer: Mitchell Beazley
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Crazy Water, Pickled Lemons
Author: Diana Henry
Manufacturer: Mitchell Beazley
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Foolproof Mediterranean Cookery (Foolproof)
Author: Claudia Roden
Manufacturer: BBC Books
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Tasty: Get Great Food on the Table Every Day
Author: Roy Finamore
Manufacturer: Houghton Mifflin
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Casa Moro
Author: Samantha Clark
Manufacturer: EBURY PRESS (RAND)
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North African Cooking
Author: Tess Mallos
Manufacturer: Periplus Editions
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South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela.
Author: Jenni Fleetwood
Manufacturer: Southwater
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Claudia Roden`s the Food of Italy: Region by Region
Author: Claudia Roden
Manufacturer: Steerforth Italia
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