The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author: Barbara Kingsolver
Manufacturer: Harper Perennial
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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Author: Lynne Rossetto Kasper
Manufacturer: Clarkson Potter
ListPrice: $35.00
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
Author: Mark Bittman
Manufacturer: Wiley
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Nigella Express: 130 Recipes for Good Food, Fast
Author: Nigella Lawson
Manufacturer: Hyperion
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Cook with Jamie: My Guide to Making You a Better Cook
Author: Jamie Oliver
Manufacturer: Hyperion
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Secret Ingredients: The New Yorker Book of Food and Drink
Manufacturer: Random House
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Roast Chicken And Other Stories
Author: Simon Hopkinson
Manufacturer: Hyperion
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Cooking
Author: James Peterson
Manufacturer: Ten Speed Press
ListPrice: $40.00
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Chez Panisse Vegetables
Author: Alice L. Waters
Manufacturer: William Morrow Cookbooks
ListPrice: $35.00
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Animal, Vegetable, Miracle: A Year of Food Life
Author: Barbara Kingsolver
Manufacturer: HarperCollins
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The Tenth Muse: My Life in Food
Author: Judith Jones
Manufacturer: Anchor
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Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
Author: Clotilde Dusoulier
Manufacturer: Broadway
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The Story of Tea: A Cultural History and Drinking Guide
Author: Mary Lou Heiss
Manufacturer: Ten Speed Press
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Author: Thomas McNamee
Manufacturer: Penguin Press HC, The
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
Manufacturer: Scribner
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Alice Waters and Chez Panisse
Author: Thomas McNamee
Manufacturer: Penguin (Non-Classics)
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Pure Dessert
Author: Alice Medrich
Manufacturer: Artisan
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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The Tenth Muse: My Life in Food
Author: Judith Jones
Manufacturer: Knopf
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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
Author: Jonathan Waxman
Manufacturer: Houghton Mifflin
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Chez Panisse Vegetables Notecards
Author: Chronicle Books LLC Staff
ListPrice: $15.95
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