In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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Salt: A World History
Author: Mark Kurlansky
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
Author: Kathleen Flinn
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Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
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Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia
Author: Elizabeth Gilbert
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The Big Oyster: History on the Half Shell
Author: Mark Kurlansky
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The New InterCourses: An Aphrodisiac Cookbook
Author: Martha Hopkins
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Manhunt: The 12-Day Chase for Lincoln`s Killer
Author: James L. Swanson
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
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Food in History
Author: Reay Tannahill
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
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Hungry Planet: What the World Eats
Author: Peter Menzel
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Curry: A Tale of Cooks and Conquerors
Author: Lizzie Collingham
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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Insatiable: Tales from a Life of Delicious Excess
Author: Gael Greene
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Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America
Author: The Culinary Institute of America
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Happiness: A History
Author: Darrin M. McMahon
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
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Scavenger's Guide to Haute Cuisine, The
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The Chocolate Connoisseur
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Insatiable: Tales from a Life of Delicious Excess
Author: Gael Greene
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On Beauty
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Fork Me, Spoon Me: the sensual cookbook
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My Life in France
Author: Julia Child
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Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Massimo Montanari
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Two for the Road: Our Love Affair with American Food
Author: Jane Stern
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Don`t Try This At Home: Culinary Catastrophes from the World`s Greatest Chefs
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The Seduction Cookbook: Culinary Creations For Lovers
Author: Diane Brown
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Booty Food: A Date By Date, Nibble by Nibble, Course by Course Guide to Cultivating Love and Passion Through Food
Author: Jacqui Malouf
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In the Company of the Courtesan: A Novel
Author: Sarah Dunant
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Herbal Aphrodisiacs from World Sources
Author: Clarence Meyer
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Scavenger`s Guide to Haute Cuisine, The
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The Rituals of Dinner
Author: Margaret Visser
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The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations)
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The Perfectionist : Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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Fiasco: A History of Hollywood's Iconic Flops
Author: James Robert Parish
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The Big Oyster: History on the Half Shell
Author: Mark Kurlansky
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Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave
Author: Stefan Gates
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Insatiable: Tales from a Life of Delicious Excess
Author: Gael Greene
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Food As Foreplay: Recipes for Romance, Love and Lust
Author: Ellen Albertson
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Nature's Aphrodisiacs
Author: Nancy L. Nickell
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The Anthropology of Food and Body: Gender, Meaning and Power
Author: Carole Counihan
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Great Food, Great Sex: The Three Food Factors for Sexual Fitness
Author: Robert Fried
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Seduction and Spice: 130 Recipes for Romance
Author: Rudy Sodamin
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The Sex Life of Food: When Body and Soul Meet to Eat
Author: Bunny Crumpacker
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The Hungry Years: Confessions of a Food Addict
Author: William Leith
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The Erotic Cookbook
Author: Christina Moles Kaupp
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Booty Food : A Date By Date, Nibble by Nibble, Course by Course Guide to Cultivating Love and Passion Through Food
Author: Jacqui Malouf
ListPrice: $24.95
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