World Without End
Author: Ken Follett
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In Defense of Food: An Eater's Manifesto
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The Post-American World
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The Pillars of the Earth (Deluxe Edition) (Oprah's Book Club)
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Salt: A World History
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Marco Polo: From Venice to Xanadu (Vintage)
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Spice: The History of a Temptation
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Stone by Design
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Shadow of the Silk Road (P.S.)
Author: Colin Thubron
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Gentlemen of the Road: A Tale of Adventure
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Food: The History of Taste (California Studies in Food and Culture)
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Shadow of the Silk Road
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To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
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Beans: A History
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American Ruins
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Marco Polo: From Venice to Xanadu
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To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
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Out of the East: Spices and the Medieval Imagination
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The Far Traveler: Voyages of a Viking Woman
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When Asia Was the World
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In Praise of Pecans: Recipes & Recollections
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Arranging the Meal: A History of Table Service in France (California Studies in Food and Culture)
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The Scents of Eden: A History of the Spice Trade
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The Spice Route: A History (California Studies in Food and Culture)
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Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library
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Food In Global History
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The Political Economy of Hunger: Selected Essays (W I D E R Studies in Development Economics)
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Spices And Comfits: Collected Papers on Medieval Food
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