The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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Barefoot in Paris: Easy French Food You Can Make at Home
Author: Ina Garten
Manufacturer: Clarkson Potter
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The Fannie Farmer Cookbook: Anniversary
Author: Marion Cunningham
Manufacturer: Knopf
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Sauces: Classical and Contemporary Sauce Making (2nd Edition)
Author: James Peterson
Manufacturer: Wiley
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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
Author: Matt Lee
Manufacturer: W. W. Norton
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Breakfast Book
Author: Marion Cunningham
Manufacturer: Knopf
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Americas Best Lost Recipes: 121 heirloom recipes too good to forget
Author: The Editors of Cook`s Country Magazine
Manufacturer: Cook`s Illustrated
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It`s All American Food: The Best Recipes for More Than 400 New American Classics
Author: David Rosengarten
Manufacturer: Little, Brown and Company
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The Fannie Farmer Baking Book
Author: Marion Cunningham
Manufacturer: Gramercy
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The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (The Best American Series (TM))
Manufacturer: Houghton Mifflin
ListPrice: $26.00
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The Glory of Southern Cooking
Author: James Villas
Manufacturer: Wiley
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1896 Boston Cooking-School Cookbook
Author: Fannie Merritt Farmer
Manufacturer: Gramercy
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Hollywood Du Jour: Lost Recipes of Legendary Hollywood Haunts
Author: Betty Goodwin
Manufacturer: Angel City Press
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Marion Cunningham`s Good Eating
Author: Marion Cunningham
Manufacturer: Gramercy
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The New Elegant But Easy Cookbook
Author: Marian Burros
Manufacturer: Simon & Schuster
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Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook
Author: Marion Cunningham
Manufacturer: Knopf
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Forgotten Recipes
Author: Rodack
Manufacturer: Wimmer Cookbooks
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The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (The Best American Series (TM))
Manufacturer: Houghton Mifflin
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Endangered Recipes: Too Good to Be Forgotten
Author: Lari Robling
Manufacturer: Harry N. Abrams
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Grandma's Wartime Kitchen: World War II and the Way We Cooked
Author: Joanne Lamb Hayes
Manufacturer: St. Martin's Press
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From Our House to Yours: Comfort Food to Give and Share"
Author: E.J. Armstrong
Manufacturer: Chronicle Books
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Cooking for Comfort : More Than 100 Wonderful Recipes That Are as Satisfying to Cook as They Are to Eat
Author: Marian Burros
Manufacturer: Simon & Schuster
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Mom's Secret Recipe File: More Than 125 Treasured Recipes from the Mothers of Our Greatest Chefs
Author: Chris Styler
Manufacturer: Hyperion
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Cooking for Comfort : More Than 100 Wonderful Recipes That Are as Satisfying to Cook as They Are to Eat
Author: Marian Burros
Manufacturer: Simon & Schuster
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The Best American Recipes 2002-2003 (Best American)
Author: Anthony Bourdain
Manufacturer: Houghton Mifflin
ListPrice: $26.00
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From Our House to Yours: Comfort Food to Give and Share"
Author: Joyce Goldstein
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The Supper Book: 10th Anniversary Edition
Author: Marion Cunningham
Manufacturer: Whitecap Books
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Learning to Cook with Marion Cunningham
Author: Marion Cunningham
Manufacturer: Knopf
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Retro Pies: A Collection of Celebrated Family Recipes
Author: Linda Everett
Manufacturer: Collectors Press
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Recipes for Our Daughters: Family Favorites and Recipes from Outstanding Women
Author: Cynthia Rothstein
Manufacturer: Ballantine Books
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It's All American Food : The Best Recipes for More than 400 New American Classics
Author: David Rosengarten
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Food FAQs: Substitutions, Yields & Equivalents
Author: Linda Resnik
Manufacturer: FAQs Press
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The Supper Book
Author: Marion Cunningham
Manufacturer: Knopf
ListPrice: $21.50
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