The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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Fast Food Nation
Author: Eric Schlosser
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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Author: Marion Nestle
Manufacturer: University of California Press
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Sweetness and Power: The Place of Sugar in Modern History
Author: Sidney W. Mintz
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How We Eat: Appetite, Culture, and the Psychology of Food
Author: Leon Rappoport
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Food in History
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Fast Food Nation: The Dark Side of the All-American Meal
Author: Eric Schlosser
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Math and the Mona Lisa: The Art and Science of Leonardo da Vinci
Author: Atalay B
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
Author: Marion Nestle
Manufacturer: University of California Press
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Groups and Symmetry: A Guide to Discovering Mathematics (Mathematical World, Vol. 5) (Mathematical World)
Author: David W. Farmer
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Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies in Food and Culture)
Author: Harvey Levenstein
Manufacturer: University of California Press
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
Author: Harvey Levenstein
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Everyone Eats: Understanding Food and Culture
Author: E.N. Anderson
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Food in the USA
Author: C. Counihan
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Cuisine and Culture: A History of Food & People
Author: Linda Civitello
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Good to Eat: Riddles of Food and Culture
Author: Marvin Harris
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Cooking, Eating, Thinking
Author: Deane W. Curtin
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The Cultural Politics of Food and Eating
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Alberto Capatti
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Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past
Author: Sidney Mintz
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We Are What We Eat: Ethnic Food and the Making of Americans
Author: Donna R. Gabaccia
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A History of Food
Author: Maguelonne Toussaint-Samat
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Sociology on the Menu: An Invitation to the Study of Food and Society
Author: A. Beardsworth
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The Anthropology of Food and Body: Gender, Meaning and Power
Author: Carole Counihan
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Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)
Author: Warren Belasco
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The Taste of American Place: A Reader on Regional and Ethnic Foods
Author: Barbara G. Shortridge, James R. Shortridge
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The Restaurants Book: Ethnographies of Where we Eat
Manufacturer: Berg Publishers
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