On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
Offer: $26.40
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Author: Jeff Hertzberg
Manufacturer: Thomas Dunne Books
ListPrice: $27.95
Offer: $18.45
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
Manufacturer: Ten Speed Press
ListPrice: $35.00
Offer: $23.10
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The Bread Builders: Hearth Loaves and Masonry Ovens
Author: Daniel Wing
Manufacturer: Chelsea Green
ListPrice: $35.00
Offer: $23.10
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Artisan Baking
Author: Maggie Glezer
Manufacturer: Artisan
ListPrice: $22.95
Offer: $15.61
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American Pie: My Search for the Perfect Pizza
Author: Peter Reinhart
Manufacturer: Ten Speed Press
ListPrice: $27.95
Offer: $18.45
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Manufacturer: Ten Speed Press
ListPrice: $35.00
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Crust & Crumb: Master Formulas for Serious Bread Bakers
Author: Peter Reinhart
Manufacturer: Ten Speed Press
ListPrice: $19.95
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The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
Author: King Arthur Flour
Manufacturer: Countryman Press
ListPrice: $35.00
Offer: $23.10
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Author: Daniel Leader
Manufacturer: W. W. Norton
ListPrice: $35.00
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The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
Author: King Arthur Flour
Manufacturer: Countryman Press
ListPrice: $29.95
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The Bread Bible
Author: Rose Levy Beranbaum
Manufacturer: W. W. Norton & Company
ListPrice: $35.00
Offer: $23.10
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
Manufacturer: Wiley
ListPrice: $70.00
Offer: $44.10
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
Author: Nancy Silverton
Manufacturer: Villard
ListPrice: $34.95
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Bread Alone: Bold Fresh Loaves from Your Own Hands
Author: Daniel Leader
Manufacturer: William Morrow Cookbooks
ListPrice: $32.50
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The Italian Baker
Author: Carol Field
Manufacturer: William Morrow Cookbooks
ListPrice: $35.00
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The Handmade Loaf
Author: Dan Lepard
Manufacturer: Mitchell Beazley
ListPrice: $29.41
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Bernard Clayton's New Complete Book of Breads
Author: Bernard Clayton
Manufacturer: Simon & Schuster
ListPrice: $22.00
Offer: $14.96
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Crust & Crumb: Master Formulas For Serious Bakers
Author: Peter Reinhart
Manufacturer: Ten Speed Press
ListPrice: $29.95
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The Village Baker: Classic Regional Breads from Europe and America
Author: Joe Ortiz
Manufacturer: Ten Speed Press
ListPrice: $19.95
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A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World
Author: Maggie Glezer
Manufacturer: Artisan
ListPrice: $35.00
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Brother Junipers Bread Book: Slow Rise As Method and Metaphor
Author: Brother Peter Reinhart
Manufacturer: Addison Wesley Publishing Company
ListPrice: $17.50
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The Taste of Bread
Author: Raymond Calvel
Manufacturer: Springer
ListPrice: $94.00
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Artisan Baking Across America: The Breads, The Bakers, The Best Recipes
Author: Maggie Glezer
Manufacturer: Artisan
ListPrice: $40.00
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The Handmade Loaf (Mitchell Beazley Food)
Author: Dan Lepard
Manufacturer: Miller/Mitchell Beazley
ListPrice: $29.95
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A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World
Author: Maggie Glezer
ListPrice: $35.00
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