The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
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Setting the Table: The Transforming Power of Hospitality in Business
Author: Danny Meyer
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
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At Your Service: A Hands-On Guide to the Professional Dining Room
Author: Culinary Institute of America
Manufacturer: Wiley
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Restaurant Financial Basics
Author: Raymond S. Schmidgall
Manufacturer: Wiley
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Lessons in Excellence from Charlie Trotter
Author: Paul Clarke
Manufacturer: Ten Speed Press
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Setting the Table: The Transforming Power of Hospitality in Business
Author: Danny Meyer
Manufacturer: HarperCollins
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Lessons in Service from Charlie Trotter
Author: Ed Lawler
Manufacturer: Ten Speed Press
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The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-use Checklists, Worksheets, And Training AIDS for a Successful Food Service Operation
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
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Professional Table Service
Author: Sylvia Meyer
Manufacturer: Wiley
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The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
Author: Lora Arduser
Manufacturer: Atlantic Publishing Company (FL)
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The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit (The Food Service Professionals Guide, 10)
Author: Lora Arduser
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Service That Sells! the Art of Profitable Hospitality
Author: Phil Roberts
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The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Author: Douglas Robert Brown
Manufacturer: Atlantic Publishing Company (FL)
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Setting the Table: The Transforming Power of Hospitality in Business
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Service at Its Best: Waiter-Waitress Training
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Manufacturer: Prentice Hall
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The Waiting Game: The Essential Guide for Wait Staff and Managers
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Proudly We Serve: A Guide for Waiters and Waitresses
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Manufacturer: Woodsong Graphics
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Restaurant Service Basics: Wiley Restaurant Basics Series
Author: Sondra J. Dahmer
Manufacturer: Wiley
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EATiQuette's the Main Course on Table Service: Skills & Tips for Becoming a Confident Efficient Professional Server
Author: David Rothschild
Manufacturer: Booklocker.com, Inc.
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Clam Chowder: The Server's Field Manual
Author: Matt Lehman
Manufacturer: Velcro Crayons Publishing
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