Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Author: Peter P. Greweling
Manufacturer: Wiley
ListPrice: $65.00
Offer: $40.95
|
Bouchon
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
Offer: $31.50
|
Baking and Pastry: Mastering the Art and Craft
Author: The Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
Offer: $44.10
|
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
Manufacturer: Wiley
ListPrice: $70.00
Offer: $44.10
|
Tartine
Author: Elisabeth Prueitt
Manufacturer: Chronicle Books
ListPrice: $35.00
Offer: $35.00
|
Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
ListPrice: $40.00
Offer: $26.40
|
Chocolate Desserts by Pierre Herme
Author: Dorie Greenspan
Manufacturer: Little, Brown and Company
ListPrice: $45.00
Offer: $29.70
|
The Advanced Professional Pastry Chef
Author: Bo Friberg
Manufacturer: Wiley
ListPrice: $70.00
Offer: $44.10
|
Simply Sensational Desserts: 140 Classics for the Home Baker from New York`s Famous Patisserie and Bistro
Author: Francois Payard
Manufacturer: Broadway
ListPrice: $35.00
|
Gale Gand's Just a Bite: 125 Luscious Little Desserts
Author: Gale Gand
Manufacturer: Clarkson Potter
ListPrice: $32.50
Offer: $21.45
|
Grand Finales: A Neoclassic View of Plated Desserts
Author: Tish Boyle
Manufacturer: Wiley
ListPrice: $60.00
Offer: $37.80
|
The Secrets of Baking: Simple Techniques for Sophisticated Desserts
Author: Sherry Yard
Manufacturer: Houghton Mifflin
ListPrice: $35.95
Offer: $23.73
|
Grand Finales: The Art of the Plated Dessert
Author: Tish Boyle
Manufacturer: Wiley
ListPrice: $60.00
Offer: $37.80
|
Michel Roux's Finest Desserts
Author: Michel Roux
Manufacturer: Rizzoli International Publications
ListPrice: $30.00
Offer: $19.80
|
Desserts by Pierre Herme
Author: Pierre Herm?
Manufacturer: Little, Brown and Company
ListPrice: $45.00
|
Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
Author: Le Cordon Bleu
Manufacturer: William Morrow Cookbooks
ListPrice: $34.95
Offer: $24.82
|
A Modernist View of Plated Desserts (Grand Finales)
Author: Tish Boyle
Manufacturer: Wiley
ListPrice: $60.00
Offer: $37.80
|
Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine
Author: Tish Boyle
Manufacturer: Wiley
ListPrice: $50.00
Offer: $33.41
|
A Passion for Desserts
Author: Emily Luchetti
Manufacturer: Chronicle Books
ListPrice: $35.00
Offer: $35.00
|
Wild Sweets: Exotic Dessert and Wine Pairings (Wild Sweets)
Author: Dominique Duby
Manufacturer: Whitecap Books
ListPrice: $35.00
Offer: $23.10
|
The Last Course: The Desserts of Gramercy Tavern
Author: Claudia Fleming
Manufacturer: Random House
ListPrice: $40.00
|
The Art of the Dessert
Author: Ann Amernick
Manufacturer: Wiley
ListPrice: $40.00
Offer: $26.40
|
Charlie Trotter's Desserts
Author: Charlie Trotter
Manufacturer: Ten Speed Press
ListPrice: $50.00
Offer: $31.50
|
A Passion for Desserts
Author: Emily Luchetti
ListPrice: $35.00
|
Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro (Latin Edition)
Author: Francois Payard
Manufacturer: Broadway
ListPrice: $35.00
|
