On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
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Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
Manufacturer: Wiley
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Larousse Gastronomique
Author: Larousse Gastronomique
Manufacturer: Clarkson Potter
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
ListPrice: $40.00
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
Manufacturer: Wiley
ListPrice: $70.00
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
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Garnishing: A Feast For Your Eyes
Author: Francis T. Lynch
Manufacturer: HP Books
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Escoffier: The Complete Guide to the Art of Modern Cookery
Manufacturer: Wiley
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Baking and Pastry: Mastering the Art and Craft
Author: The Culinary Institute of America
Manufacturer: Wiley
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The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
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Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
Manufacturer: Wiley
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Professional Baking, College Version with CD-Rom, 4th Edition
Author: Wayne Gisslen
Manufacturer: Wiley
Offer: $68.40
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The Professional Chef: Study Guide
Author: The Culinary Institute of America (CIA)
Manufacturer: Wiley
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The Advanced Professional Pastry Chef
Author: Bo Friberg
Manufacturer: Wiley
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Modern Garde Manger
Author: Robert B Garlough
Manufacturer: Delmar Cengage Learning
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The Professional Chef's Knife Kit
Author: Culinary Institute of America
Manufacturer: Wiley
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American Regional Cuisine
Author: The Art Institutes
Manufacturer: Wiley
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Professional Baking
Author: Wayne Gisslen
Manufacturer: Wiley
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The Professional Chef's Techniques of Healthy Cooking, Second Edition
Author: Culinary Institute of America
Manufacturer: Wiley
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The Professional Chef's Art of Garde Manger
Author: Frederic H. Sonnenschmidt
Manufacturer: Wiley
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The Professional Garde Manger: A Guide to the Art of the Buffet
Author: David Paul Larousse
Manufacturer: Wiley
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The Professional Chef's Art of Garde Manger [Fifth Edition]
Author: John F. Nicolas
Manufacturer: Van Nostrand Reinhold/co Wiley
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