The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
ListPrice: $16.00
Offer: $9.35
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
ListPrice: $21.95
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author: Barbara Kingsolver
Manufacturer: Harper Perennial
ListPrice: $14.95
Offer: $10.17
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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Author: Lynne Rossetto Kasper
Manufacturer: Clarkson Potter
ListPrice: $35.00
Offer: $23.10
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
Offer: $26.40
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
ListPrice: $35.00
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Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
Author: Clotilde Dusoulier
Manufacturer: Broadway
ListPrice: $18.95
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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S.)
Author: Trevor Corson
Manufacturer: Harper Perennial
ListPrice: $14.95
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
Manufacturer: Scribner
ListPrice: $24.00
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
ListPrice: $34.95
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How to Read a French Fry: And Other Stories of Intriguing Kitchen Science
Author: Russ Parsons
Manufacturer: Houghton Mifflin
ListPrice: $14.00
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Alice Waters and Chez Panisse
Author: Thomas McNamee
Manufacturer: Penguin (Non-Classics)
ListPrice: $15.00
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American Food Writing: An Anthology: With Classic Recipes
Manufacturer: Library of America
ListPrice: $40.00
Offer: $26.40
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Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
Author: Alisa Smith
Manufacturer: Harmony
ListPrice: $24.00
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
ListPrice: $34.95
Offer: $23.07
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How to Read a French Fry: and Other Stories of Intriguing Kitchen Science
Author: Russ Parsons
Manufacturer: Houghton Mifflin
ListPrice: $25.00
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American Food Writing: An Anthology: With Classic Recipes
Manufacturer: Library of America
ListPrice: $40.00
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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
Author: Trevor Corson
Manufacturer: HarperCollins
ListPrice: $24.95
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