On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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Salt: A World History
Author: Mark Kurlansky
Manufacturer: Penguin (Non-Classics)
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Spice: The History of a Temptation
Author: Jack Turner
Manufacturer: Vintage
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Food: The History of Taste (California Studies in Food and Culture)
Manufacturer: University of California Press
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Food in History
Author: Reay Tannahill
Manufacturer: Three Rivers Press
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The True History of Chocolate, Second Edition
Author: Sophie D. Coe
Manufacturer: Thames & Hudson
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Spice: The History of a Temptation
Author: Jack Turner
Manufacturer: Knopf
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The Oxford Companion to Food 2nd Ed
Author: Alan Davidson
Manufacturer: Oxford University Press, USA
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The Oxford Companion to Food
Author: Alan Davidson
Manufacturer: Oxford University Press, USA
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Food and Culture: A Reader
Manufacturer: Routledge
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The Cambridge World History of Food (2-Volume Set)
Manufacturer: Cambridge University Press
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Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
Author: Margaret Visser
Manufacturer: Grove Press
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Near a Thousand Tables : A History of Food
Author: Felipe Fernandez-Armesto
Manufacturer: Free Press
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Near a Thousand Tables: A History of Food
Author: Felipe Fernandez-Armesto
Manufacturer: Free Press
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The Culture of Food (Making of Europe)
Author: Massimo Montanari
Manufacturer: Wiley-Blackwell
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How We Eat: Appetite, Culture, and the Psychology of Food
Author: Leon Rappoport
Manufacturer: Ecw Press
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
Author: Stephen Mennell
Manufacturer: University of Illinois Press
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
Author: Raymond Sokolov
Manufacturer: Touchstone
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The Anthropology of Food and Body: Gender, Meaning and Power
Author: Carole Counihan
Manufacturer: Routledge
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Food: A Culinary History (European Perspectives)
Manufacturer: Penguin (Non-Classics)
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Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Massimo Montanari
Manufacturer: Columbia University Press
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In the Devil`s Garden: A Sinful History of Forbidden Food
Author: Stewart Lee Allen
Manufacturer: Ballantine Books
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Food
Manufacturer: Columbia University Press
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Culture of the Fork
Author: Giovanni Rebora
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Food In World History (Themes in World History)
Author: Jeffrey Pilcher
Manufacturer: Routledge
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Dangerous Tastes: The Story of Spices
Author: Andrew Dalby
Manufacturer: University of California Press
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Cuisine and Culture: A History of Food & People
Author: Linda Civitello
Manufacturer: Wiley
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The Food Chronology: A Food Lover`s Compendium of Events and Anecdotes, from Prehistory to the Present
Author: James Trager
Manufacturer: Owl Books (NY)
ListPrice: $25.00
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Near a Thousand Tables: A History of Food
Author: Felipe Fernandez-Armesto
Manufacturer: Free Press
ListPrice: $25.00
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
Author: Stephen Mennell
Manufacturer: Blackwell Pub
ListPrice: $21.95
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In the Devil's Garden: A Sinful History of Forbidden Foods
Author: Stewart Lee Allen
ListPrice: $24.00
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