The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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Secret Ingredients: The New Yorker Book of Food and Drink
Manufacturer: Random House
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Cooking
Author: James Peterson
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
Author: Kathleen Flinn
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Alone in the Kitchen with an Eggplant
Author: Jenni Ferrari-Adler
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My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
Author: Melanie Dunea
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Reveal Entertainment Food Lovers Trivia Game
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
Manufacturer: Scribner
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World`s Most Famous Cooking School
Author: Kathleen Flinn
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Foodie Fight: A Trivia Game with Gameboard and Cards
Author: Joyce Lock
Manufacturer: Chronicle Books
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The Tenth Muse: My Life in Food
Author: Judith Jones
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
Author: The Culinary Institute of America (CIA)
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
Author: Dianne Jacob
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The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
Author: David Kamp
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The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
Author: David Kamp
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Best Food Writing 2007 (Best Food Writing)
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Wine Report 2008 (Wine Report)
Author: Tom Stevenson
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The Fundamental Techniques of Classic Cuisine
Author: The French Culinary Institute
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The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)
Author: Adam D. Roberts
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
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Cornbread Nation 4: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
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Turning the Tables: The Insider`s Guide to Eating Out
Author: Steven A. Shaw
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