Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Author: Peter P. Greweling
Manufacturer: Wiley
ListPrice: $65.00
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Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
Author: Robert Steinberg
Manufacturer: Hyperion
ListPrice: $35.00
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Baking and Pastry: Mastering the Art and Craft
Author: The Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
Manufacturer: Wiley
ListPrice: $70.00
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Making Artisan Chocolates
Author: Andrew Garrison Shotts
Manufacturer: Quarry Books
ListPrice: $24.99
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Truffles: 50 Deliciously Decadent Homemade Chocolate Treats
Author: Dede Wilson
Manufacturer: Harvard Common Press
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The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats
Author: Bruce Weinstein
Manufacturer: William Morrow Cookbooks
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Bittersweet: Recipes and Tales from a Life in Chocolate
Author: Alice Medrich
Manufacturer: Artisan
ListPrice: $35.00
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Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates
Author: Fran Bigelow
Manufacturer: Broadway
ListPrice: $35.00
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Chocolate Obsession: Confections and Treats to Create and Savor
Author: Michael Recchiuti
Manufacturer: "Stewart, Tabori and Chang"
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The Advanced Professional Pastry Chef
Author: Bo Friberg
Manufacturer: Wiley
ListPrice: $70.00
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Candy Making Basics
Author: Evelyn Howe Fryatt
Manufacturer: Sterling
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Candymaking
Author: Ruth Kendrick
Manufacturer: HP Trade
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Fine Chocolates: Great Experience
Author: Jean-Pierre Wybauw
Manufacturer: Uitgeverij Lannoo Nv
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Chocolate Desserts by Pierre Herme
Author: Dorie Greenspan
Manufacturer: Little, Brown and Company
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Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
Author: Carole Bloom
Manufacturer: Ten Speed Press
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Candymaking
Author: Ruth Kendrick
Manufacturer: HP Trade
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Dessert Circus: Extraordinary Desserts You Can Make At Home (Pbs Series)
Author: Jacques Torres
Manufacturer: William Morrow Cookbooks
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The Chocolate Bible
Author: Christian Teubner
Manufacturer: Studio
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Truffles, Candies, & Confections: Elegant Candymaking in the Home
Author: Carole Bloom
Manufacturer: Crossing Press
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Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine
Author: Tish Boyle
Manufacturer: Wiley
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The Ultimate Candy Book : More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats
Author: Bruce Weinstein
ListPrice: $17.00
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Hazel`s Candies Copper Kettle Trade Secrets
Author: Virginia Sager Holen
Manufacturer: Elton-Wolf Pub
ListPrice: $29.95
Top 20 - Baking
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Celebrate with Chocolate: Totally Over-the-Top Recipes
Author: Marcel Desaulniers
ListPrice: $24.95
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