The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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Fast Food Nation
Author: Eric Schlosser
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The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy
Author: Matthew Scully
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The Obesity Myth: Why America`s Obsession with Weight is Hazardous to Your Health
Author: Paul Campos
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Hope`s Edge: The Next Diet for a Small Planet
Author: Frances Moore Lappe
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Ben Jerrys Double Dip: How to Run a Values Led Business and Make Money Too
Author: Ben Cohen
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The Sushi Economy: Globalization and the Making of a Modern Delicacy
Author: Sasha Issenberg
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Genetically Modified Foods: Debating Biotechnology (Contemporary Issues Series)
Manufacturer: Prometheus Books
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Late Victorian Holocausts: El Niño Famines and the Making of the Third World
Author: Mike Davis
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How We Eat: Appetite, Culture, and the Psychology of Food
Author: Leon Rappoport
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Fasting Girls: The History of Anorexia Nervosa
Author: Joan Jacobs Brumberg
Manufacturer: Vintage
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Unmentionable Cuisine
Author: Calvin, W Schwabe
Manufacturer: University Press of Virginia
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Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies in Food and Culture)
Author: Harvey Levenstein
Manufacturer: University of California Press
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Something From the Oven: Reinventing Dinner in 1950s America
Author: Laura Shapiro
Manufacturer: Viking Adult
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Food in the USA
Author: C. Counihan
Manufacturer: Routledge
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From Hardtack to Homefries: An Uncommon History of American Cooks and Meals
Author: Barbara Haber
Manufacturer: Penguin (Non-Classics)
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Food and Culture: A Reader
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The Cultural Politics of Food and Eating
Manufacturer: Wiley-Blackwell
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Food, Inc. : Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
Author: Peter Pringle
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Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)
Author: Warren Belasco
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Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
Author: Peter Pringle
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Author: Patric Kuh
Manufacturer: Penguin (Non-Classics)
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Hope's Edge: The Next Diet for a Small Planet
Author: Frances Moore Lappe
Manufacturer: Tarcher
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Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)
Author: Laura Shapiro
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Rigged Rules and Double Standards: Trade, Globalisation, and the Fight Against Poverty (Oxfam Campaign Reports)
Author: Kevin Watkins
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The Sushi Economy: Globalization and the Making of a Modern Delicacy
Author: Sasha Issenberg
Manufacturer: Gotham
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Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture)
Author: David E. Sutton
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The Political Economy of Hunger: Selected Essays (W I D E R Studies in Development Economics)
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Super Chef: The Making of the Great Modern Restaurant Empires
Author: Juliette Rossant
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Fat Boys: A Slim Book
Author: Sander L. Gilman
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The Last Days of Haute Cuisine
Author: Patric Kuh
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The Last Days of Haute Cuisine
Author: Patric Kuh
Manufacturer: Viking Adult
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Underfed and Overfed: The Global Epidemic of Malnutrition (World Watch Paper 150, March 2000)
Author: Gary T. Gardner
Manufacturer: Worldwatch Inst
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BEN JERRYS DOUBLE DIP: HOW TO RUN A VALUES LED BUSINESS AND MAKE MONEY TOO
Author: Jerry Greenfield
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American Appetite: The Coming of Age of a Cuisine
Author: Leslie Brenner
Manufacturer: William Morrow
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Food, Inc. : Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
Author: Peter Pringle
Manufacturer: Simon & Schuster
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Author: Patric Kuh
ListPrice: $14.00
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Shattering: Food, Politics, and the Loss of Genetic Diversity
Author: Cary Fowler
Manufacturer: University of Arizona Press
ListPrice: $34.95
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