On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
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Bread: A Baker's Book of Techniques and Recipes
Author: Jeffrey Hamelman
Manufacturer: Wiley
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Manufacturer: Ten Speed Press
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The Bread Builders: Hearth Loaves and Masonry Ovens
Author: Daniel Wing
Manufacturer: Chelsea Green
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The Bread Bible
Author: Rose Levy Beranbaum
Manufacturer: W. W. Norton & Company
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Crust & Crumb: Master Formulas for Serious Bread Bakers
Author: Peter Reinhart
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Dreamer's Dictionary
Author: Stearn Robinson
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Artisan Baking
Author: Maggie Glezer
Manufacturer: Artisan
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Classic Sourdoughs: A Home Baker's Handbook
Author: Ed Wood
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
Author: Nancy Silverton
Manufacturer: Villard
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Author: Daniel Leader
Manufacturer: W. W. Norton
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Advanced Bread and Pastry
Author: Michel Suas
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How to Open a Financially Successful Bakery : With a Companion CD-ROM
Author: Sharon Fullen
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Baking and Pastry: Mastering the Art and Craft
Author: The Culinary Institute of America
Manufacturer: Wiley
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Dream Dictionary : An A to Z Guide to Understanding Your Unconscious Mind
Author: Tony Crisp
Manufacturer: Dell
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The Complete Dream Book: Discover What Your Dreams Tell About You and Your Life (Complete Dream Book)
Author: Gillian Holloway
Manufacturer: Sourcebooks
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Bread Alone: Bold Fresh Loaves from Your Own Hands
Author: Daniel Leader
Manufacturer: William Morrow Cookbooks
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The Encyclopedia of Dreams
Author: Rosemary Ellen Guiley
Manufacturer: Berkley
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The Village Baker: Classic Regional Breads from Europe and America
Author: Joe Ortiz
Manufacturer: Ten Speed Press
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The Italian Baker
Author: Carol Field
Manufacturer: William Morrow Cookbooks
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The Baker's Trade: A Recipe for Creating the Successful Small Bakery
Author: Zachary Y. Schat
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Author: Steven Kaplan
Manufacturer: Duke University Press
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The Art of Handmade Bread: Contemporary European Recipes for the Home Baker
Author: Dan Lepard
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Artisan Baking Across America: The Breads, The Bakers, The Best Recipes
Author: Maggie Glezer
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Crust & Crumb: Master Formulas For Serious Bakers
Author: Peter Reinhart
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The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)
Author: Bernard Clayton
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Doughs, Batters, and Meringues (French Professional Pastry Series)
Author: Roland Bilheux
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World Sourdoughs from Antiquity: Authentic recipes for modern bakers
Author: Ed Wood
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There Is No Death
Author: Betty Bethards
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Seven Steps to Developing Your Intuitive Powers: An Interactive Workbook
Author: Betty Bethards
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Techniques for Health and Wholeness
Author: Betty Bethards
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Bedside Guide to Dreams
Author: Stase Ma Michaels
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Sex and Psychic Energy
Author: Betty Bethards
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Special and Decorative Breads
Author: Roland Bilheux
Manufacturer: John Wiley & Sons
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History of Bread
Author: Bernard Dupaigne
Manufacturer: Harry N Abrams
ListPrice: $60.00
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Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads - Presentation Pieces
Author: Alain Couet
Manufacturer: Wiley
ListPrice: $80.00
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Be Your Own Guru
Author: Betty Bethards
Manufacturer: New Century Publishers
ListPrice: $12.95
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