 The New Best Recipe: All-New Edition Author: Cook's Illustrated Magazine Manufacturer: America?s Test Kitchen ListPrice: $35.00 Offer: $23.10
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 Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition) Author: Julia Child Manufacturer: Alfred A. Knopf ListPrice: $40.00 Offer: $26.40
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 The Best Light Recipe Manufacturer: America's Test Kitchen ListPrice: $35.00 Offer: $23.10
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 The New Book of Middle Eastern Food Author: Claudia Roden Manufacturer: Knopf ListPrice: $35.00 Offer: $23.10
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 Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) Manufacturer: America`s Test Kitchen ListPrice: $35.00 Offer: $23.10
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 Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie Author: Ken Haedrich Manufacturer: Harvard Common Press ListPrice: $27.95 Offer: $18.45
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 How to Make Pot Pies and Casseroles Author: Cook's Illustrated Magazine Manufacturer: Boston Common Press ListPrice: $14.95 Offer: $11.96
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 How to Cook Holiday Roasts & Birds Author: Editors of Cook's Illustrated Magazine Manufacturer: Boston Common Press ListPrice: $14.95
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 Perfect Vegetables: Part of "The Best Recipe" Series Manufacturer: America's Test Kitchen ListPrice: $29.95 Offer: $19.77
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 How to Cook Chicken Breasts Author: Editors of Cook`s Illustrated Magazine Manufacturer: Cook`s Illustrated ListPrice: $14.95 Offer: $14.95
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 How to Make Stew Author: Editors of Cook's Illustrated Magazine Manufacturer: Boston Common Press ListPrice: $14.95 Offer: $14.95
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 The Best Recipe: Soups & Stews Manufacturer: Cook`s Illustrated ListPrice: $29.95
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 How to Saute Author: Editors of Cook's Illustrated Magazine Manufacturer: Boston Common Press ListPrice: $14.95 Offer: $10.17
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 Cook's Illustrated 2004 Annual (Cook's Illustrated Annuals) Manufacturer: America's Test Kitchen ListPrice: $29.95
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 Cook's Illustrated 2003 Annual Manufacturer: Boston Common Press ListPrice: $29.95 Offer: $19.77
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 Cook's Illustrated 2000 Annual (Cooks Illustrated Annuals) Author: Editors of Cook's Illustrated Magazine Manufacturer: Boston Common Press ListPrice: $29.95
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 How to Make Sauces and Gravies Author: Jack Bishop Manufacturer: Boston Common Press ListPrice: $14.95
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 Cook's Illustrated 1999 Annual (Cooks Illustrated Annuals) Author: Editors of Cook's Illustrated Magazine Manufacturer: Boston Common Press ListPrice: $29.95
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 Cook's Illustrated 2001 Annual (Cooks Illustrated Annuals) Manufacturer: Cook's Illustrated ListPrice: $29.95
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 Pie : 300 Tried-and-True Recipes for Delicious Homemade Pie Author: Ken Haedrich ListPrice: $37.95
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 How to Grill Author: Editors of Cook`s Illustrated Magazine Manufacturer: Boston Common Press ListPrice: $14.95 Offer: $11.66
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 How to Cook Garden Vegetables Author: Cook`s Illustrated Magazine Manufacturer: Boston Common Press ListPrice: $14.95 Offer: $11.66
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 How to Make Pizza Author: John Burgoyne Manufacturer: Boston Common Press ListPrice: $14.95
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 How to Make Pasta Sauces Author: John Burgoyne Manufacturer: Boston Common Press ListPrice: $14.95
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 How to Make An American Layer Cake Author: Editors of Cook's Illustrated Magazine Manufacturer: Boston Common Press ListPrice: $14.95
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 How to Barbecue & Roast on the Grill Author: Jack Bishop Manufacturer: Boston Common Press ListPrice: $14.95 Offer: $14.95
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 How to Make Soup Author: Jack Bishop Manufacturer: Boston Common Press ListPrice: $14.95
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 How to Make Cookie Jar Favorites Author: Jack Bishop Manufacturer: Boston Common Press ListPrice: $14.95
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 How to Cook Shrimp & Other Shellfish Author: Editors of Cook's Illustrated Magazine Manufacturer: Boston Common Press ListPrice: $14.95 Offer: $11.66
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 How to Stir-Fry Author: Editors of Cook's Illustrated Magazine Manufacturer: Boston Common Press ListPrice: $14.95
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 How to Make Salad Author: Jack Bishop Manufacturer: Boston Common Press ListPrice: $14.95 Offer: $11.66
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 How to Make Holiday Desserts Author: Editors of Cook's Illustrated Magazine Manufacturer: Boston Common Press ListPrice: $14.95
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 How to Cook Potatoes Author: Cook's Illustrated Magazine Manufacturer: Boston Common Press ListPrice: $14.95
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