Land of Plenty: A Treasury of Authentic Sichuan Cooking
Author: Fuchsia Dunlop
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Chinese Snacks (Wei quan shi pu)
Author: Su-Huei Huang
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
Author: Eileen Yin-fei Lo
Manufacturer: William Morrow Cookbooks
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Chinese Dim Sum
Author: Wei-Chuan School
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Chinese Rice and Noodles: With Appetizers, Soups and Sweets (Wei-Chuan Cookbook)
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Singaporean, Malaysian & Indonesian Cuisine
Author: Christina Sjahir Hwang
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Chinese Cooking Made Easy: With Simple Sauces and Dressings (Wei-chuans cookbook)
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Chinese Cuisine: Cantonese Style
Author: Wei-Chuan Publishing
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Noodles Classical Chinese Cooking
Author: Wei-Chuan
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Thai Cooking Made Easy
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Chinese Cuisine: Taiwanese Style
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Chinese Cooking Made Easy: With Simple Sauces and Dressings (Wei-chuans cookbook)
Author: Mu-Tsun Lee
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Chinese Cuisine: Beijing Style
Author: Lee Hwa Lin
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Chinese Cooking for Beginners
Author: Su Suei Huang
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Chinese Cuisine: Shanghai Styles
Author: Wei-Chuan Publishing
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Chinese Cuisine: Szechwan Style
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Fish: Chinese Style Made Easy
Author: Wei-Chuan Publishing
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Shellfish - Chinese Style Made Easy
Author: Mu-Tsun Lee
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Creative Chinese Oven Cooking
Author: Hsueh-Hsia Chen
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