The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
Manufacturer: Ten Speed Press
ListPrice: $35.00
Offer: $23.10
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
Manufacturer: Wiley
ListPrice: $70.00
Offer: $44.10
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Bread: A Baker's Book of Techniques and Recipes
Author: Jeffrey Hamelman
Manufacturer: Wiley
ListPrice: $40.00
Offer: $26.40
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
Author: Nancy Silverton
Manufacturer: Villard
ListPrice: $34.95
Offer: $23.07
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Baking and Pastry: Mastering the Art and Craft
Author: The Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
Offer: $44.10
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The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York`s Sweetest Bakery
Author: Jennifer Appel
Manufacturer: Simon & Schuster
ListPrice: $25.00
Offer: $16.50
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How to Open a Financially Successful Bakery : With a Companion CD-ROM
Author: Sharon Fullen
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $39.95
Offer: $26.37
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From Kitchen to Market: Selling Your Gourmet Food Specialty (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation)
Author: Stephen Hall
Manufacturer: Kaplan Business
ListPrice: $28.95
Offer: $19.11
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Six Thousand Years of Bread: Its Holy and Unholy History
Author: H.E. Jacob
Manufacturer: Skyhorse Publishing
ListPrice: $14.95
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The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
Author: Elisa Strauss
Manufacturer: Little, Brown and Company
ListPrice: $29.99
Offer: $19.79
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Baking for Profit: Starting a Small Bakery
Author: George Bathie
Manufacturer: Practical Action
ListPrice: $23.95
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How Baking Works: Exploring the Fundamentals of Baking Science
Author: Paula I. Figoni
Manufacturer: Wiley
ListPrice: $45.00
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Baker`s Manual (5th Edition)
Author: Joseph Amendola
Manufacturer: Wiley
ListPrice: $29.95
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How Baking Works: Exploring the Fundamentals of Baking Science
Author: Paula I. Figoni
Manufacturer: Wiley
ListPrice: $40.00
Offer: $35.08
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From Kitchen to Market (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation)
Author: Stephen F. Hall
Manufacturer: Kaplan Business
ListPrice: $28.95
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Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store
Author: Robert Wemischner
Manufacturer: Wiley
ListPrice: $50.00
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Understanding Baking
Author: Joseph Amendola
Manufacturer: Wiley
ListPrice: $29.95
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How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop (How to Open & Operate a ...)
Author: Sharon Fullen
Manufacturer: Atlantic Publishing Company (FL)
ListPrice: $39.95
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Professional Baking
Author: Wayne Gisslen
Manufacturer: Wiley
ListPrice: $65.00
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Fabulous Food Shops (Interior Angles)
Author: Jane Peyton
Manufacturer: Academy Press
ListPrice: $45.00
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Crust & Crumb: Master Formulas For Serious Bakers
Author: Peter Reinhart
Manufacturer: Ten Speed Press
ListPrice: $29.95
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Boulangerie: The Craft and Culture of Baking in France
Author: Paul Rambali
Manufacturer: Macmillan- Prentice Hall
ListPrice: $20.00
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