The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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Barefoot in Paris: Easy French Food You Can Make at Home
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Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
Author: Ken Haedrich
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The Pie and Pastry Bible
Author: Rose Levy Beranbaum
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Feast: Food to Celebrate Life
Author: Nigella Lawson
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Tartine
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All About Braising: The Art of Uncomplicated Cooking
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The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe
Author: Rebecca Rather
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Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
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Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries
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Bubby's Homemade Pies
Author: Ronald M. Silver
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Mes Confitures: The Jams and Jellies of Christine Ferber
Author: Christine Ferber
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
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The Art of the Cake: Modern French Baking and Decorating
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West of Ireland Summers
Author: Tamasin Day-Lewis
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Tarts: Sweet and Savory
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Nancy Silverton's Pastries from the La Brea Bakery
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Appetite
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Chocolate American Style
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The Art of the Tart: Savory and Sweet
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Mes Tartes: The Sweet and Savory Tarts of Christine Ferber
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The Pie and Pastry Bible
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Tamasin's Kitchen Bible
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Tamasin's Kitchen Bible: The One and Only Book for Every Cook
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Good Tempered Food
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Pie
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Tamasin's Weekend Food: Cooking To Come Home To
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The Art of the Tart: Savory and Sweet
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Pie
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Simply the Best
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The Art of the Tart
Author: Tamasin Day-Lewis
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Tamasin's Weekend Food
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Tarts: Sweet and Savory
Author: Maxine Clark
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The Art of the Tart
Author: Tamasin Day-Lewis
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