The New Food Lover's Companion
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A Pocket Style Manual
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On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
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Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition
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Becoming a Chef
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A Pocket Style Manual
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The Book of Yields: Accuracy in Food Costing and Purchasing
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How Baking Works: Exploring the Fundamentals of Baking Science
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The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry
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How Baking Works: Exploring the Fundamentals of Baking Science
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Professional Baking, College Version with CD-Rom, 4th Edition
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Professional Baking
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ServSafe Coursebook: with the Certification Exam Answer Sheet
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Culinary Calculations: Simplified Math for Culinary Professionals
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Hospitality Employee Management and Supervision: Concepts and Practical Applications
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Culinary Calculations: Simplified Math for Culinary Professionals
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