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Goods, Power, History: Latin America's Material Culture (New Approaches to the Americas)
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The Mapuche Indians of Chile
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Food And Evolution Pb
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The Human Species: An Introduction to Biological Anthropology
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The Devil's Book of Culture: History, Mushrooms, and Caves in Southern Mexico
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Banana Cultures: Agriculture, Consumption, and Environmental Change in Honduras and the United States
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The Settlement of the Americas: A New Prehistory
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Cooking, Eating, Thinking
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Canar: A Year in the Highlands of Ecuador
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Que vivan los tamales!: Food and the Making of Mexican Identity (Dialogos Series)
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Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
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We Eat the Mines and the Mines Eat Us
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Women of the Forest
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Culinary Tourism (Material Worlds)
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Always Hungry, Never Greedy: Food and the Expression of Gender in a Melanesian Society
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Power and Persuasion: Fiestas and Social Control in Rural Mexico
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The Globalization of Food
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Yuqui: Forest Nomads in a Changing World (Case Studies in Cultural Anthropology)
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Cholas and Pishtacos: Stories of Race and Sex in the Andes (Women in Culture and Society Series)
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