Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Author: Jeff Hertzberg
Manufacturer: Thomas Dunne Books
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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Crust & Crumb: Master Formulas for Serious Bread Bakers
Author: Peter Reinhart
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Manufacturer: Ten Speed Press
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The Bread Bible
Author: Rose Levy Beranbaum
Manufacturer: W. W. Norton & Company
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Rashi's Daughters, Book 1: Joheved
Author: Maggie Anton
Manufacturer: Banot Press
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Bread: A Baker's Book of Techniques and Recipes
Author: Jeffrey Hamelman
Manufacturer: Wiley
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Artisan Baking
Author: Maggie Glezer
Manufacturer: Artisan
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Author: Daniel Leader
Manufacturer: W. W. Norton
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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
Author: Poopa Dweck
Manufacturer: Ecco
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
Manufacturer: W. W. Norton & Company
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
Author: Nancy Silverton
Manufacturer: Villard
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Advanced Bread and Pastry
Author: Michel Suas
Manufacturer: Delmar Cengage Learning
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Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
Author: Gil Marks
Manufacturer: Wiley
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Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World
Author: George Greenstein
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A Treasury of Jewish Holiday Baking
Author: Marcy Goldman
Manufacturer: Broadway
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The Book of Jewish Food: An Odyssey from Samarkand to New York
Author: Claudia Roden
Manufacturer: Knopf
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Born To Kvetch: Yiddish Language and Culture in All Its Moods
Author: Michael Wex
Manufacturer: St. Martin`s Press
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Bread Alone: Bold Fresh Loaves from Your Own Hands
Author: Daniel Leader
Manufacturer: William Morrow Cookbooks
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A Taste of Challah
Author: Tamar Ansh
Manufacturer: Feldheim Publishers
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The Five Books of Moses: A Translation with Commentary
Manufacturer: W. W. Norton & Company
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The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
Manufacturer: Countryman Press
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The Scent of Orange Blossoms: Sephardic Cuisine from Morocco
Author: Kitty Morse
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Kosher By Design Entertains: Fabulous Recipes For Parties And Every Day
Author: Susie Fishbein
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A Tale of Love and Darkness
Author: Amos Oz
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Joan Nathan's Jewish Holiday Cookbook
Author: Joan Nathan
Manufacturer: Schocken
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Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads
Author: George Greenstein
Manufacturer: Crossing Press
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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen
Author: Gil Marks
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Baking: From My Home to Yours
Author: Dorie Greenspan
Manufacturer: Houghton Mifflin
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Cucina Ebraica: Flavors of the Italian Jewish Kitchen
Author: Joyce Goldstein
Manufacturer: Chronicle Books
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Arthur Schwartz`s New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Author: Arthur Schwartz
Manufacturer: Harry N. Abrams
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Matzoh Ball Gumbo: Culinary Tales of the Jewish South
Author: Marcie Cohen Ferris
Manufacturer: The University of North Carolina Press
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Classic Italian Jewish Cooking: Traditional Recipes and Menus
Author: Edda Servi Machlin
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Saffron Shores: Jewish Cooking of the Southern Mediterranean
Author: Joyce Esersky Goldstein
Manufacturer: Chronicle Books
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The Essential Book of Jewish Festival Cooking: 200 Seasonal Holiday Recipes and Their Traditions
Author: Phyllis Glazer
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The World Of Jewish Desserts: More Than 400 Delectable Recipes from Jewish Communities
Author: Gil Marks
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The Secret of Challah
Author: Shira Wiener and Ayelet Yifrach
Manufacturer: Reshit Publications
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Artisan Baking Across America: The Breads, The Bakers, The Best Recipes
Author: Maggie Glezer
Manufacturer: Artisan
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Crust & Crumb: Master Formulas For Serious Bakers
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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A Baker`s Tour: Nick Malgieri`s Favorite Baking Recipes from Around the World
Author: Nick Malgieri
Manufacturer: William Morrow Cookbooks
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Saffron Shores: Jewish Cooking of the Southern Mediterranean
Author: Joyce Esersky Goldstein
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Cucina Ebraica: Flavors of the Italian Jewish Kitchen
Author: Joyce Goldstein
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Jewish Food: The World at Table
Author: Matthew Goodman
Manufacturer: William Morrow Cookbooks
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Sephardic Flavors: Jewish Cooking of the Mediterranean
Author: Joyce Goldstein
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A Treasury of Jewish Holiday Baking
Author: Marcy Goldman
Manufacturer: Broadway
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The Seventh Beggar
Author: Pearl Abraham
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Kosher and Traditional Jewish Cooking: Authentic recipes from a clasics culinary heritage: 150 delicious dishes shown in 250 stunning photographs
Author: Marlena Spieler
Manufacturer: Lorenz Books
ListPrice: $29.99
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