Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
ListPrice: $40.00
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Baking: From My Home to Yours
Author: Dorie Greenspan
Manufacturer: Houghton Mifflin
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
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Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
Manufacturer: Broadway
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Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar
Author: Jennifer Denton
Manufacturer: William Morrow Cookbooks
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Big Small Plates
Author: Cindy Pawlcyn
Manufacturer: Ten Speed Press
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Bite Size: Elegant Recipes for Entertaining
Author: Francois Payard
Manufacturer: William Morrow Cookbooks
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Tartine
Author: Elisabeth Prueitt
Manufacturer: Chronicle Books
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Eggs
Author: Michel Roux
Manufacturer: Wiley
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Author: Marcus Samuelsson
Manufacturer: Wiley
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
Manufacturer: Knopf
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Club Cuisine: Cooking with a Master Chef
Author: Edward G. Leonard
Manufacturer: Wiley
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Braise: A Journey Through International Cuisine
Author: Daniel Boulud
Manufacturer: Ecco
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The Sweet Life: Desserts from Chanterelle
Author: Kate Zuckerman
Manufacturer: Bulfinch
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Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Author: Heston Blumenthal
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Bite Size: Elegant Recipes for Entertaining
Author: Francois Payard
Manufacturer: William Morrow Cookbooks
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Michael Mina: The Cookbook
Author: Michael Mina
Manufacturer: Bulfinch
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Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
Author: Fabio Trabocchi
Manufacturer: Ecco
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The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant
Author: Jimmy Bradley
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Cucina of Le Marche: A Chef`s Treasury of Recipes from Italy`s Last Culinary Frontier
Author: Fabio Trabocchi
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David Burke`s New American Classics
Author: David Burke
Manufacturer: Knopf
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Chocolate and Vanilla
Author: Gale Gand
Manufacturer: Clarkson Potter
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Author: Marcus Samuelsson
Manufacturer: Wiley
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Michel Richards Home Cooking With a French Accent
Author: Michel Richard
Manufacturer: William Morrow & Co
ListPrice: $30.00
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