 The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread Author: Peter Reinhart Manufacturer: Ten Speed Press ListPrice: $35.00 Offer: $23.10
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 Sassafras La Cloche Brick Oven Manufacturer: Sassafras ListPrice: $50.00 Offer: $47.50
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 Bread: A Baker's Book of Techniques and Recipes Author: Jeffrey Hamelman Manufacturer: Wiley ListPrice: $40.00 Offer: $24.00
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 Sassafras Superstone Covered Baker Manufacturer: Sassafras ListPrice: $47.50 Offer: $47.50
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 Crust & Crumb: Master Formulas for Serious Bread Bakers Author: Peter Reinhart Manufacturer: Ten Speed Press ListPrice: $19.95 Offer: $13.57
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 Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers Author: Daniel Leader Manufacturer: W. W. Norton ListPrice: $35.00 Offer: $22.75
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 The Bread Builders: Hearth Loaves and Masonry Ovens Author: Daniel Wing Manufacturer: Chelsea Green ListPrice: $35.00 Offer: $23.10
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 Bread Alone: Bold Fresh Author: Daniel Leader Manufacturer: William Morrow Cookbooks ListPrice: $32.50 Offer: $14.99
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 The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking Author: Laurel Robertson Manufacturer: Random House Trade Paperbacks ListPrice: $21.95 Offer: $14.93
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 Bread Alone: Bold Fresh Loaves from Your Own Hands Author: Daniel Leader Manufacturer: William Morrow Cookbooks ListPrice: $32.50 Offer: $21.45
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 Alaska Sourdough Author: Ruth Allman Manufacturer: Alaska Northwest Books ListPrice: $12.95 Offer: $12.95
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 Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur Author: Nancy Silverton Manufacturer: Villard ListPrice: $34.95 Offer: $23.07
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 DISCONTINUED Author: Mark Shepard Manufacturer: Shepard Publications ListPrice: $2.00 Offer: $2.00
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 Simple Sourdough: Make Your Own Starter Without Store-Bought Yeast and Bake the Best Bread in the World With This Simplest of Recipes for Making Sourdough (or Sour Dough) Author: Mark Shepard Manufacturer: Shepard Publications ListPrice: $3.00 Offer: $3.00
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 Brother Junipers Bread Book: Slow Rise As Method and Metaphor Author: Brother Peter Reinhart Manufacturer: Addison Wesley Publishing Company ListPrice: $17.50
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 Crust & Crumb: Master Formulas For Serious Bakers Author: Peter Reinhart Manufacturer: Ten Speed Press ListPrice: $29.95
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 The Complete Sourdough Cookbook Author: Don Holm Manufacturer: Caxton Press ListPrice: $10.95 Offer: $10.95
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 Baking with Sourdough Author: Sara Pitzer Manufacturer: Storey Publishing, LLC ListPrice: $3.95 Offer: $3.95
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 Sourdough Breads and Coffee Cakes Author: Ada Lou Roberts Manufacturer: Dover Publications ListPrice: $7.95 Offer: $7.95
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 The Village Baker: Classic Regional Breads from Europe and America Author: Joe Ortiz Manufacturer: Ten Speed Press ListPrice: $19.95
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 No Need to Knead: Handmade Italian Breads in 90 Minutes Author: Suzanne Dunaway Manufacturer: Hyperion ListPrice: $24.95
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 World Sourdoughs from Antiquity Author: Ed Wood Manufacturer: Ten Speed Press ListPrice: $19.95
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 Best of the Herman Sourdough Herald 1980-1990 Author: Dawn Johanson Manufacturer: Adventure Publications(MN) ListPrice: $12.95
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 Bread: From Sourdough to Rye Author: Linda Collister Manufacturer: Ryland Peters & Small ListPrice: $16.95
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Adventures in San Francisco: Sourdough Cooking & Baking Author: Charles D. Wilford Manufacturer: Gold Rush Sourdough Company ListPrice: $8.00
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World Sourdoughs from Antiquity Author: Ed Wood Manufacturer: Sinclair Pub. ListPrice: $19.95
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