The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Manufacturer: Ten Speed Press
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The Bread Builders: Hearth Loaves and Masonry Ovens
Author: Daniel Wing
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Artisan Baking
Author: Maggie Glezer
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The Bread Bible
Author: Rose Levy Beranbaum
Manufacturer: W. W. Norton & Company
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Crust & Crumb: Master Formulas for Serious Bread Bakers
Author: Peter Reinhart
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Bread: A Baker's Book of Techniques and Recipes
Author: Jeffrey Hamelman
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The Art of Pizza Making: Trade Secrets and Recipes
Author: Dominick A. Deangelis
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
Author: Nancy Silverton
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How to Open a Financially Successful Pizza & Sub Restaurant
Author: Shri L. Henkel
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Pizza: More than 60 Recipes for Delicious Homemade Pizza
Author: Diane Morgan
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The Great Chicago-Style Pizza Cookbook
Author: Jr., Pasquale Bruno
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Brother Juniper's Bread Book
Author: Br. Peter Reinhart
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The Best Pizza Is Made at Home (Nitty Gritty Cookbooks)
Author: Donna Rathmell German
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Crust & Crumb: Master Formulas For Serious Bakers
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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Getting Your Slice of the Pie: A Definitive Source for Prospering in Pizza
Author: Tracy Powell
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Pizza: Slice of Heaven
Author: Ed Levine
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Brother Junipers Bread Book: Slow Rise As Method and Metaphor
Author: Brother Peter Reinhart
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The Pizza Gourmet: Simple Recipes for Spectacular Pizza
Author: Shea MacKenzie
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Pizza: Any Way You Slice It (Easy Recipes for Great Homemade Pizzas, Focaccia, and Calzones)
Author: Michele Scicolone
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Pizza: More than 60 Recipes for Delicious Homemade Pizza
Author: Diane Morgan
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Pizza: Any Way You Slice It!
Author: Michele Scicolone
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The 50 Best Pizzas in the World
Author: Honey Zisman
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Pizza Napoletana!
Author: Pamela Sheldon Johns
Manufacturer: Ten Speed Press
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