The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
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Tartine
Author: Elisabeth Prueitt
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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The Pie and Pastry Bible
Author: Rose Levy Beranbaum
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Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
Author: Ken Haedrich
Manufacturer: Harvard Common Press
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Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
Author: Ken Haedrich
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Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
Author: Robert Steinberg
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The Lost Art of Pie Making Made Easy
Author: Barbara Swell
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Killer Pies: Delicious Recipes from North America's Favorite Restaurants (Killer (Chronicle Books))
Author: Stephanie Anderson
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Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague
Author: Rick Rodgers
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Old-Time Farmhouse Cooking: Rural American Recipes and Farm Lore
Author: Barbara Swell
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Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries
Author: Linda Dannenberg
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Bubby's Homemade Pies
Author: Ronald M. Silver
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On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind
Author: Johanne Killeen
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The Sweet Life: Desserts from Chanterelle
Author: Kate Zuckerman
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The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween
Author: Peter Berley
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Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads
Author: Kathleen King
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Humble Pie: Musings on What Lies Beneath the Crust
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Pie : 300 Tried-and-True Recipes for Delicious Homemade Pie
Author: Ken Haedrich
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Chocolate
Author: Trish Deseine
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Mes Tartes: The Sweet and Savory Tarts of Christine Ferber
Author: Christine Ferber
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Tarts With Tops On or How to Make the Perfect Pie
Author: Tamasin Day-lewis
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Pie Pie Pie: Easy Homemade Favorites
Author: John Phillip Carroll
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The Pie and Pastry Bible
Author: Rose Levy Beranbaum
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Tarts with Tops on
Author: Tamasin Day-Lewis
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Food of France: A Regional Celebration
Author: Sarah Woodward
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A Passion for Desserts
Author: Emily Luchetti
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The Art of the Tart: Savory and Sweet
Author: Tamasin Day-Lewis
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