On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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The New Best Recipe: All-New Edition
Author: Cook's Illustrated Magazine
Manufacturer: America?s Test Kitchen
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How To Cook Everything: Simple Recipes for Great Food
Author: Mark Bittman
Manufacturer: Wiley
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How to Grill: The Complete Illustrated Book of Barbecue Techniques
Author: Steven Raichlen
Manufacturer: Workman Publishing Company
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Meditations for Manifesting : Morning and Evening Meditations to Literally Create Your Heart's Desire
Author: Wayne W. Dyer
Manufacturer: Hay House Audio Books
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What to Eat
Author: Marion Nestle
Manufacturer: North Point Press
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The Healthy College Cookbook: Quick. Cheap. Easy.
Author: Alexandra Nimetz
Manufacturer: Storey Publishing, LLC
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Betty Crocker's Cooking Basics: Learning to Cook with Confidence (Betty Crocker)
Author: Betty Crocker Editors
Manufacturer: Betty Crocker
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How to Cook Everything: Simple Recipes for Great Food
Author: Mark Bittman
Manufacturer: Wiley
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Cooking Basics for Dummies (For Dummies (Cooking))
Author: Alison Yates
Manufacturer: For Dummies
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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
Author: Pam Anderson
Manufacturer: Broadway
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How to Cook Everything: The Basics
Author: Mark Bittman
Manufacturer: Wiley
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Author: Aliza Green
Manufacturer: Quirk Books
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Now You`re Cooking: Everything a Beginner Needs to Know to Start Cooking Today
Author: Elaine Corn
Manufacturer: Harlow & Ratner
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The Absolute Beginner's Cookbook: or, How Long Do I Cook a 3-Minute Egg?
Author: Jackie Eddy
Manufacturer: Gramercy
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Cooking for Dummies
Author: Bryan Miller
Manufacturer: For Dummies
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Basic Baking: All You Need to Bake Well Simply (Basic Series)
Author: Sebastian Dickhaut
Manufacturer: Silverback Books
ListPrice: $20.00
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Basic Italian: Everything You Need to Live the Dolce Vita at Home (Basic Series)
Author: Sebastian Dickhaut
Manufacturer: Silverback Books
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How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner
Author: Raymond Sokolov
Manufacturer: William Morrow Cookbooks
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Basic Gardening: Everything You Need to Make Your Garden Grow (Basic)
Author: S. Engels
Manufacturer: Silverback Books
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Basic Cooking Bible
Manufacturer: Publications International
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The Naked Chef
Author: Jamie Oliver
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Basic Asian: Everything You Need for Yin and Yang in the Kitchen (Basic)
Author: Cornelia Schinharl
Manufacturer: Silverback Books
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Party Basics (Basic Series)
Author: Sebastian Dickhaut
Manufacturer: Silverback Books
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Author: Aliza Green
Manufacturer: CHRONICLE BOOKS (HI
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Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Author: Aliza Green
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Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)
Author: Jacqueline Mallorca
Manufacturer: Time Life Education
ListPrice: $18.95
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