Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Author: Jeff Hertzberg
Manufacturer: Thomas Dunne Books
ListPrice: $27.95
Offer: $18.45
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
ListPrice: $35.00
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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Author: Lynne Rossetto Kasper
Manufacturer: Clarkson Potter
ListPrice: $35.00
Offer: $23.10
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Cook with Jamie: My Guide to Making You a Better Cook
Author: Jamie Oliver
Manufacturer: Hyperion
ListPrice: $37.50
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The New Spanish Table
Author: Anya von Bremzen
Manufacturer: Workman Publishing Company
ListPrice: $22.95
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
Manufacturer: Knopf
ListPrice: $35.00
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The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (Best American (TM))
Manufacturer: Houghton Mifflin
ListPrice: $30.00
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Bistro Laurent Tourondel: New American Bistro Cooking
Author: Laurent Tourondel
Manufacturer: Wiley
ListPrice: $34.95
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Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
Author: Sherry Yard
Manufacturer: Houghton Mifflin
ListPrice: $35.95
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
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Staff Meals from Chanterelle
Author: David Waltuck
Manufacturer: Workman Publishing Company
ListPrice: $29.95
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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
Author: Jonathan Waxman
Manufacturer: Houghton Mifflin
ListPrice: $35.00
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Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
Author: Daniel Boulud
Manufacturer: Scribner
ListPrice: $40.00
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CookSmart: Perfect Recipes for Every Day
Author: Pamela Anderson
Manufacturer: Houghton Mifflin
ListPrice: $28.00
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The Sugar Club Cookbook
Author: Peter Gordon
Manufacturer: Soma Books
ListPrice: $27.00
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The Olives Table: Over 160 recipes from the critically acclaimed restaurant and home kitchen of Todd English
Author: Todd English
Manufacturer: Simon & Schuster
ListPrice: $35.00
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The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts
Author: Todd English
Manufacturer: Simon & Schuster
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Tasty: Get Great Food on the Table Every Day
Author: Roy Finamore
Manufacturer: Houghton Mifflin
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The Century in Food: America's Fads and Favorites
Author: Beverly Bundy
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Recipes: A Collection for the Modern Cook
Author: Susan Spungen
Manufacturer: William Morrow Cookbooks
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Bradley Ogden's Breakfast, Lunch, and Dinner
Author: Bradley Ogden
Manufacturer: Random House
ListPrice: $30.50
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Cooking at Home on Rue Tatin
Author: Susan Herrmann Loomis
Manufacturer: Morrow Cookbooks
ListPrice: $24.95
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Alfred Portale's Twelve Seasons Cookbook : A Month-by-Month Guide to the Best There is to Eat
Author: Alfred Portale
ListPrice: $45.00
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Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home
Author: Melissa Clark
Manufacturer: Clarkson Potter
ListPrice: $32.50
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The Way We Cook: Recipes from the New American Kitchen
Author: Sheryl Julian
Manufacturer: Houghton Mifflin
ListPrice: $27.00
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Good Food No Fuss: 150 Recipes and Ideas for Easy to Cook Dishes
Author: Anne Willan
ListPrice: $27.50
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Patricia Yeo: Cooking from A to Z
Author: Patricia Yeo
Manufacturer: St. Martin's Press. New York.
ListPrice: $35.00
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The New England Table
Author: Lora Brody
Manufacturer: Chronicle Books
ListPrice: $35.00
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Author: Susanna Foo
Manufacturer: Houghton Mifflin
ListPrice: $20.00
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