The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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Mayflower: A Story of Courage, Community, and War
Author: Nathaniel Philbrick
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Salt: A World History
Author: Mark Kurlansky
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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Cod: A Biography of the Fish That Changed the World
Author: Mark Kurlansky
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The Big Oyster: History on the Half Shell
Author: Mark Kurlansky
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The Most Important Fish in the Sea: Menhaden and America
Author: H. Bruce Franklin
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The End of the Line: How Overfishing Is Changing the World and What We Eat
Author: Charles Clover
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The Unnatural History of the Sea
Author: Callum Roberts
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The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean (P.S.)
Author: Trevor Corson
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Striper Wars: An American Fish Story
Author: Dick Russell
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Voyage of the Turtle: In Pursuit of the Earth's Last Dinosaur
Author: Carl Safina
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Ocean Bankruptcy: World Fisheries on the Brink of Disaster
Author: Stephen Sloan
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The Proving Ground : The Inside Story of the 1998 Sydney to Hobart Race
Author: G. Bruce Knecht
Manufacturer: Little Brown and Company
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The End of the Line
Author: Charles Clover
Manufacturer: Ebury Press
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Fish, Markets, and Fishermen: The Economics Of Overfishing
Author: Suzanne Iudicello
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The Proving Ground
Author: G. Bruce Knecht
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Swimming in Circles: Aquaculture and the End of Wild Oceans
Author: Paul Molyneaux
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The Empty Ocean
Author: Richard Ellis
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Bottoms Up!: Toasts, Tales & Traditions Of Drinking's Long History As A Nautical Pastime
Author: Robert McKenna
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The Doryman's Reflection: A Fisherman's Life
Author: Paul Molyneaux
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